雅思听力Part 4-食品安全课程-填空

雅思听力Part 4-食品安全课程-填空-托您的福
雅思听力Part 4-食品安全课程-填空
雅思听力Part 4-食品安全课程-填空
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雅思听力Part 4-食品安全课程-填空
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听力音频:

Complete the notes below

With ONE WORD ONLY for each answer.
Food Safety Course
Aims of program
  • learn the skills required in the process of food manufacturing.
  • new content: food 31. ______
  • besides working in the established food lines, also get involved in new food development
  • particular focus of the course is on food 32. ______
  • another optional subject to choose: 33. ______
Career opportunities
  • today, more demands for food 34. ______ to check standards Most useful background subjects

  • and physics
First year: core scientific disciplines including
  • biology
  • and math
Second year: real applications of the course
  • emphasis on 36. ______ of food
  • knowledge of theoretical aspects of dehydrations
  • also need to study 37. ______ such as keeping coffee and salads fresh.
  • great time was spent to learn 38. ______ on products
Third year: research project
  • study on heat treatments on chosen dairy products
  • and combination of heat and pressure treatments on 39. ______
Industry partners
  • large companies fund for 40. ______
  • investment on new college facilities

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